Angela and Travis
On 05/26/2018, Kathleen and Jon said “I Do”.
They got married at the Gale Mansion on a beautiful Spring day, with their families and friends in the attendance. After an emotional “first loo” and ceremony, they went on to enjoy the wonderful dinner prepared by our executive chef. Then Danced the night away. You can find the photos of this exciting day on this post.
Ceremony and Reception
Menu for Kathleen and Jon
60 passed crostinis
Four Entree Choices
Portabella Mushroom Steak
Served with Sautéed Spinach, Lemon Saffron Basmati Rice, French Black Beluga Lentils, Red Wine Mushroom Sauce & Roasted Red Pepper Coulis
Spinach Alfredo Sauce, Zucchini, Yellow Squash, Carrots, Parmesan Cheese and Roasted Red Pepper Coulis
Wild Rice and Green Beans
Chicken with Putanesca
Polenta and asparagus
Pork Tenderloin with Maple Bourbon Cream
Tri colored rosemary oven roasted potatoes, green and yellow beans
Entertainment for Kathleen and Jon
Overall a beautiful wedding once again took place at the Gale Mansion.