Angela and Travis
On 11/03/2018, Taylor and Scott said “I Do”.
They got married at the Gale Mansion on a beautiful Fall day, with their families and friends in the attendance. After an emotional “dress reveal” and ceremony, they went on to enjoy the wonderful dinner prepared by our executive chef. Then Danced the night away. You can find the photos of this exciting day on this post.
Ceremony and Reception
Menu for Taylor and Scott
Smoked Salmon on Crostini
Four Entree Choices
Roasted Pork Tenderloin with Maple Bourbon Cream
Garlic Mashed Potatoes, Green Beans
Walleye with White Wine Lemon Cream Sauce
Wild Rice and Green Beans
Butternut Squash Ravioli
Tossed with Sage Butter and Ratatouille
Portabella Steak with Sauteed Spinach
Saffron Rice, Lentils and a Vegan Mushroom Demi Glaze
Mini cupcakes – red velvet, lemon raspberry, carrot and coconut
Sweet and salty bar
Entertainment for Taylor and Scott
Overall a beautiful wedding once again took place at the Gale Mansion.