Our Staff is dedicated to facilitate all the facets of your event. Could it be the wedding of your dreams or a corporate event to present new budgets to share holders.
Robyn has been helping manage all those events and is such a valuable part of the staff during weeks leading to events, or being part of the event while it is happening.
Our executive chef Jeffrey White has designed a menu that is scalable for events of all sizes while keeping quality standards to the highest. He made sure that there are gluten free, vegetarian and vegan options.