Our Staff is dedicated to facilitate all the facets of your event. Could it be the wedding of your dreams or a corporate event to present new budgets to share holders.
Jessie, our Director of Catering and events has worked with some of the most recognized venues throughout multiple states and has received praises for her professionalism over the years. Robyn has been helping manage all those events and is such a valuable part of the staff during weeks leading to events, or being part of the event while it is happening. Our executive chef Jeffrey White has designed a menu that is scalable for events of all sizes while keeping quality standards to the highest. He made sure that there are gluten free, vegetarian and vegan options.